Styles for Southern German Lager (WLP838) yeast strain
This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl.
Attenuation: 68-76; Flocculation: medium to high; Optimum Ferm. Temp: 50-55

Lagers Styles

Rating

German Style Pilsner
Bohemian Style Pilsner
Munchen Style Helles
European Style Pilsner
American Style Light Lager
American Style Lager
American Style Premium Lager
American Style Specialty Lager
Vienna Style Lager
American Style Amber Lager
German Stle Marzen/oktoberfest
European Style Dark/Munchner
American Style Dark Lager
German Style Schwarzbier
German Style Dopplebock
Bock

 

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