Styles for San Francisco Lager
(WLP810) yeast strain
This yeast is used to produce the "California Common" style
beer. A unique lager strain which has the ability to ferment up to 65 degrees
while retaining lager characteristics. Can also be fermented down to 50
degrees for production of marzens, pilsners a Attenuation: 65-70; Flocculation: High;
Optimum Ferm. Temp: 58-65
