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Safbrew s-33
A very popular general purpose yeast, displaying both very robust
conservation properties and consistent performance. This yeast produces superb
flavor profiles and is used for the production of a varied range of top
fermented special beers (Belgian type wheat beers, Trappist, etc.).
Sedimentation: medium. Final gravity: high.
Also recommended for bottle-conditioning of beers. Excellent performance in
beers with alcohol contents of up to 7.5% v/v but can ferment up to 11.5% v/v.
Recommended fermentation temperature: 59-75 F.
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