Styles for Pacific Ale*
(WLP041) yeast strain
A popular ale yeast from the Pacific Northwest. The yeast will
clear from the beer well, and a leave a malty profile. More fruity than
WLP002- English Ale yeast. Good yeast from English style ales including mild,
bitter, IPA, porter and English style stout.
Attenuation: 65-70; Flocculation: Medium;
Optimum Ferm. Temp: 65-68
* Available Mar/April
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