Styles for Old Bavarian Lager*
Yeast (WLP920) yeast strain
From Southern Germany, this yeast finishes malty with a slight
ester profile. Use in beers such as Oktoberfest, Bock, and Dark Lagers.
Attenuation: 66-73; Flocculation: Medium;
Optimum Ferm. Temp: 50-55
* Available Nov/Dec
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