2272 North American Lager Yeast.

Traditional culture of North American and Canadian lagers, light pilsners and adjunct beers. Malty finish. Flocculation - high; apparent attenuation 70-76%. (52-58° F, 11-14° C)

Lagers Styles Rating German Style Pilsner Bohemian Style Pilsner Munchen Style Helles European Style Pilsner American Style Light Lager American Style Lager American Style Premium Lager American Style Specialty Lager Vienna Style Lager American Style Amber Lager German Stle Marzen/oktoberfest European Style Dark/Munchner American Style Dark Lager German Style Schwarzbier German Style Dopplebock Bock