Muntons Standard Yeast has very hardy characteristics and will tolerate a wide variety of temperature variations during fermentation.

For recipes demanding the use of sugar, this yeast is ideal. If all malt brewing is undertaken we would recommend that you use Muntons Premium Gold Yeast as the Standard Yeast will struggle to ferment some of the more complex sugars which are more prevalent in all malt recipes.

The major benefit for you of using Muntons Standard Yeast is its relatively low cost.

Ale Styles Rating American Style Cream Ale American Style Wheat Ale Fruit Beers Herb & Spice Beers Specialty Beers Specialty Honey Ales Smoke Flavored Beer Golden Ale/Canadian Style Ae German Style Kolsch Classic English Style Pale Ale English Style India Pale Ale American Style Pale Ale American Style India Pale Ale American Style Amber English Style Bitter English Style ESB Scottish Style Ale Irish Style Red Ale English Style Brown Ale American Style Brown Ale German Style Brown/Dusseldorf Altbier Robust Porter Brown Porter Classic Irish Style Dry Stout Foreign Style Stout Sweet Stout Oatmeal Stout English Old Ale/English & American Strong Ale Barleywine/Strong Ale Strong Scotch Ale Imperial Stout