2308 Munich Lager Yeast.

A unique strain, capable of producing fine lagers. Very smooth, well rounded and full-bodied. Benefits from temperature rise for diacetyl rest at the end of primary fermentation. Flocculation - medium; apparent attenuation 73-77%. (48-56° F, 9-13° C)

Lagers Styles Rating German Style Pilsner Bohemian Style Pilsner Munchen Style Helles European Style Pilsner American Style Light Lager American Style Lager American Style Premium Lager American Style Specialty Lager Vienna Style Lager American Style Amber Lager German Stle Marzen/oktoberfest European Style Dark/Munchner American Style Dark Lager German Style Schwarzbier German Style Dopplebock Bock