3538 Leuven Pale Ale Yeast*.

Vigorous top fermenting yeast with spicy aromatic characteristics. Slight phenolics dissipate with conditioning. Excellent strain for a variety of Belgian styles including pales, doubles, & brown ales. Flocculation - high; apparent attenuation: 75-78%. (60-75°F, 15-24° C)
*Available Jan-March

Belgian & Wheat Styles Rating American Style Wheat Ale Specialty Beers German Style Wheat Ale Belgian Wit Belgian Ale Dubbel Trippel Spiced Ales Grand Cru Other High Gravity Christmas Beers Saisons