Styles for Irish Ale (WLP004) yeast strain
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.
Attenuation: 69-74; Flocculation: medium to high; Optimum Ferm. Temp: 65-68

Ale Styles Rating American Style Cream Ale American Style Wheat Ale Fruit Beers Herb & Spice Beers Specialty Beers Specialty Honey Ales Smoke Flavored Beer Golden Ale/Canadian Style Ae German Style Kolsch Classic English Style Pale Ale English Style India Pale Ale American Style Pale Ale American Style India Pale Ale American Style Amber English Style Bitter English Style ESB Scottish Style Ale Irish Style Red Ale English Style Brown Ale American Style Brown Ale German Style Brown/Dusseldorf Altbier Robust Porter Brown Porter Classic Irish Style Dry Stout Foreign Style Stout Sweet Stout Oatmeal Stout English Old Ale/English & American Strong Ale Barleywine/Strong Ale Strong Scotch Ale Imperial Stout