Styles for Hefeweizen Ale
(WLP300) yeast strain
This famous German yeast is a strain used in the production of
traditional, authentic wheat beers. It produces the banana and clove nose
traditionally associated with German wheat beers and leaves the desired cloudy
look of traditional German wheat beers. Attenuation: 72-76; Flocculation: Low;
Optimum Ferm. Temp: 68-72
