Styles for Hefeweizen IV Ale
(WLP380) yeast strain
Large clove and phenolic aroma and flavor, with minimal
banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less
flocculent than WLP300, and sulfur production is higher.
Attenuation: 73-80; Flocculation: Low;
Optimum Ferm. Temp: 66-70
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