Styles for German Bock Lager
Yeast (WLP833) yeast strain
From the alps of southern Bavaria, this yeast produces a beer
that is well balanced between malt and hop character. The excellent malt
profile makes it well suited for Bocks, Dopplebocks, and Oktoberfest style
beers. Very versatile lager yeast, it is so well balanced that is has gained
tremendous popularity for use in American style Pilsners. Also good for
Helles style lagers.
Attenuation: 70-76; Flocculation: Medium;
Optimum Ferm. Temp: 48-55
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