Styles for Essex Ale Yeast *
(WLP022) yeast strain
Flavorful British style yeast. Drier finish than many British
ale yeast. Produces slightly fruity and bready character. Good top fermenting
yeast strain, is well suited for top cropping (collecting). This yeast is well
suited for classic British milds, pale ales.
Attenuation: 71-76; Flocculation: medium to
high; Optimum Ferm. Temp: 66-70
* Available Jan/Feb
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