Styles for Edinburgh Ale
(WLP028) yeast strain
Scotland is famous for its malty, strong ales. This yeast can
reproduce complex, flavorful Scottish style ales. This yeast can be an
everyday strain, similar to WLP001. Hop character is not muted with this
strain, as it is with WLP002.
Attenuation: 70-75 †; Flocculation: Medium;
Optimum Ferm. Temp: 65-7
|