Styles for Dry English Ale
(WLP007) yeast strain
Clean, highly flocculant, and highly attenuative yeast. This
yeast is similar to WLP002 in flavor profile, but is 10% more attenuative.
This eliminates the residual sweetness, and makes the yeast well suited for
high gravity ales. It is also reaches terminal gravity quickly. 80%
attenuation will be reached even with 10% ABV beers.
Attenuation: 70-80; Flocculation: High;
Optimum Ferm. Temp: 65-70
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