2112 California Lager Yeast.

Particularly suited for producing 19th century-style West Coast beers. Retains lager characteristics at temperatures up to 65° F, (18° C) and produces malty, brilliantly clear beers. Flocculation - high; apparent attenuation 67-71%. (58-68° F, 14-20° C)

Lagers Styles Rating German Style Pilsner Bohemian Style Pilsner Munchen Style Helles European Style Pilsner American Style Light Lager American Style Lager American Style Premium Lager American Style Specialty Lager Vienna Style Lager American Style Amber Lager German Stle Marzen/oktoberfest European Style Dark/Munchner American Style Dark Lager German Style Schwarzbier German Style Dopplebock Bock