Styles for Burton Ale
(WLP023) yeast strain
From the famous brewing town of Burton upon Trent, England,
this yeast is packed with character. It provides delicious subtle fruity
flavors like apple, clover honey and pear. Great for all English styles, IPA's,
bitters, and pales. Excellent in porters and stouts.
Attenuation: 69-75; Flocculation: Medium;
Optimum Ferm. Temp: 68-73
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