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3944 Belgian Witbier Yeast.
Probable origin: Hoegaarden,
Belgium
Beer Styles: White Beer, Grand Cru, Doubles, Spiced beers
Commercial examples may include: Celis Wit, Hoegaarden, Blanc de Brugge
Unique properties: A yeast
with complex flavor profile which produces a spicey phenolic character with
low ester production. Phenols tend to dominate most flavors and dissipates
with age. Ferments fairly dry with a finish which compliments malted and
unmalted wheat and oats. Sometimes used in conjunction with lactic acid
bacteria to produces a sharper finish. This strain may be a slow starting
yeast with true top cropping characteristics. Flocculation is low, with yeast
staying suspended with proteins in a well designed beer. Alcohol tolerance
approximately 10-11% ABV. Flocculation - medium; apparent attenuation 72-76%.
(62-75° F, 16-24° C)
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