Styles for White Labs Belgian Wit Ale (WLP400) Yeast Strain

Styles for Belgian Wit Ale (WLP400) yeast strain
Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.
Attenuation: 74-78; Flocculation: low to medium; Optimum Ferm. Temp: 67-74

Belgian & Wheat Styles	Rating
American Style Wheat Ale
Specialty Beers
German Style Wheat Ale
Belgian Wit
Belgian Ale
Dubbel
Trippel
Spiced Ales
Grand Cru
Other High Gravity
Christmas Beers
Saisons

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