3942 Belgian Wheat Yeast.

Estery, low phenol producing yeast from small Belgian brewery. Apple, bubble gum and plum like aromas with a dry but fruity finish. Flocculation - medium; apparent attenuation 72-76%. (64-74° F, 18-23° C)

Belgian & Wheat Styles Rating American Style Wheat Ale Specialty Beers German Style Wheat Ale Belgian Wit Belgian Ale Dubbel Trippel Spiced Ales Grand Cru Other High Gravity Christmas Beers Saisons