Styles for Belgian Saison I Yeast
(WLP565) yeast strain
Classic Saison yeast from Wallonia. It produces earthy,
peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers
may wish to dry the beer with an alternate yeast added after 75% fermentation.
Attenuation: 65-75; Flocculation: Medium;
Optimum Ferm. Temp: 68-75
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