3724 Belgian Saison Yeast*.

Classic farmhouse ale yeast. Spicy and complex aromatics including bubble gum. Very tart and dry on palate with mild fruit. Finishes crisp and mildly acidic. Benefits from elevated fermentation temperatures. Usually slow to attenuate. Flocculation - low; apparent attenuation: 76-80%. (70-85° F, 21-29° C)
*Available July-September

Belgian & Wheat Styles Rating American Style Wheat Ale Specialty Beers German Style Wheat Ale Belgian Wit Belgian Ale Dubbel Trippel Spiced Ales Grand Cru Other High Gravity Christmas Beers Saisons