Styles for Belgian Golden Ale
(WLP570) yeast strain
From East Flanders, versatile yeast that can produce light
Belgian ales to high gravity Belgian beers (12% ABV). A combination of
fruitiness and phenolic characteristics dominate the flavor profile. Some
sulfur is produced during fermentation, which will dissipate following the end
of fermentation.
Attenuation: 73-78; Flocculation: Low;
Optimum Ferm. Temp: 68-75
|
