Styles for Belgian Ale
(WLP550) yeast strain
Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White
beers are just a few of the classic Belgian beer styles that can be created
with this yeast strain. Phenolic and spicy flavors dominate the profile, with
less fruitiness then WLP500.
Attenuation: 78-85; Flocculation: Medium;
Optimum Ferm. Temp: 68-78
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