1214 Belgian Ale Yeast
Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery, great complexity with very good alcohol tolerance. Flocculation - medium; apparent attenuation 72-76%. (58-78° F, 14-24° C)

Belgian & Wheat Styles

Rating

American Style Wheat Ale
Specialty Beers
German Style Wheat Ale
Belgian Wit
Belgian Ale
Dubbel
Trippel
Spiced Ales
Grand Cru
Other High Gravity
Christmas Beers
Saisons

 

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