Styles for Belgian Style Ale
Yeast Blend (WLP575) yeast strain
A blend of Trappist type yeast (2) and one Belgian ale type
yeast. This creates a versatile blend that can be used for Trappist type beer,
or a myriad of beers that can be described as 'Belgian type'. Attenuation: 74-80; Flocculation: Medium;
Optimum Ferm. Temp: 68-75
