1388 Belgian Strong Ale Yeast.

Classic yeast for style. Robust flavor profile with moderate to high alcohol tolerance. Fruity nose and palate, dry, tart finish. Flocculation - low; apparent attenuation
73-77%. (65-75° F, 18-24° C)

Belgian & Wheat Styles White Labs Rating American Style Wheat Ale Specialty Beers German Style Wheat Ale Belgian Wit Belgian Ale Dubbel Trippel Spiced Ales Grand Cru Other High Gravity Christmas Beers Saisons