Styles for Bavarian Weizen Ale*
(WLP351) yeast strain
Former Yeast Lab W51 yeast strain, acquired from Dan
McConnell. The description originally used by Yeast lab still fits: " This
strain produces a classic German-style wheat beer, with moderately high, spicy
phenolic overtones reminiscent of cloves."
Attenuation: 73-77; Flocculation: Low;
Optimum Ferm. Temp: 66-70
* Available July/Aug
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