Styles for Bastogne Belgian Ale*
(WLP510) yeast strain
A high gravity, Trappist style ale yeast. Produces dry beer
with slight acidic finish. More 'clean' fermentation character than WLP500 or
WLP530. Not as spicy as WLP530 or WLP550. Excellent yeast for high gravity
beers, Belgian ales, dubbels and trippels.
Attenuation: 74-80; Flocculation: Medium;
Optimum Ferm. Temp: 66-72
* Available Jan/Feb
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