1010 American Wheat
A dry fermenting, true top cropping yeast which produces a dry, slightly tart,
crisp beer. Ideal for beers where a low ester profile is desirable, a good
alternative for Alts and Kölsch, along with American Style Hefeweizen.
Flocculation - low; apparent attenuation
74-78%. (58-74º F, 14-23° C)
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