Styles for American Hefeweizen  Ale (WLP320) yeast strain
This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer.
Attenuation: 70-75; Flocculation: Low; Optimum Ferm. Temp: 65-69

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