1056 American Ale Yeast
Probable origin: Balentine India Pale Ale, USA
Beer Styles: American Pale, Brown Ales, Porters, Stouts, IPA's
Commercial examples may include: Sierra Nevada Ales, Belentine IPA, and
St. Louis Pale Ale, Flatlanders
Unique properties: Very clean crisp flavor characteristics. Low
fruitiness and mild ester production. Slightly citrus like with cool 60-66º F,
(15-19º C) fermentation temperatures. Versatile yeast, which produces many
beer styles allowing malt and hop character to dominate the beer profile.
Flocculation is moderate. Flocculation improves with dark malts in grain bill.
Normally requires filtration for bright beers. DE or Pad filtration
recommended. Flocculation - low to medium; apparent attenuation 73-77%.
(60-72° F, 15-22° C)
|
