1272 American Ale Yeast II
Fruitier and more flocculent than 1056, slightly nutty, soft, clean, slightly tart finish. Accentuates hop character at warmer fermentation temperatures with intense fruitiness. Flocculation - high; apparent attenuation 72-76%. (60-72° F, 15-22° C)

Ale Styles

Rating

American Style Cream Ale
American Style Wheat Ale
Fruit Beers
Herb & Spice Beers
Specialty Beers
Specialty Honey Ales
Smoke Flavored Beer
Golden Ale/Canadian Style Ae
German Style Kolsch
Classic English Style Pale Ale
English Style India Pale Ale
American Style Pale Ale
American Style India Pale Ale
American Style Amber
English Style Bitter
English Style ESB
Scottish Style Ale
Irish Style Red Ale
English Style Brown Ale
American Style Brown Ale
German Style Brown/Dusseldorf Altbier
Robust Porter
Brown Porter
Classic Irish Style Dry Stout
Foreign Style Stout
Sweet Stout
Oatmeal Stout
English Old Ale/English & American Strong Ale
Barleywine/Strong Ale
Strong Scotch Ale
Imperial Stout

 

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