Styles for Abbey Ale (WLP530) yeast strain
Used in two of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Attenuation: 75-80; Flocculation: medium to high; Optimum Ferm. Temp: 66-72

Belgian & Wheat Styles Rating American Style Wheat Ale Specialty Beers German Style Wheat Ale Belgian Wit Belgian Ale Dubbel Trippel Spiced Ales Grand Cru Other High Gravity Christmas Beers Saisons