| Pedigree |
Bred in Germany from the English Northern Brewer Variety
|
| Maturity |
Early |
| Yield |
1300 - 1800 kg./ha. or 1160 - 1600 lb./ac. |
| Growth Habit |
Good - Does not like hot weather. |
| Disease Reaction |
Mainly tolerant to Prunus necrotic ring-spot virus
infection. Fairly resistant to downy mildew |
| Pickability |
Normal to good |
| Drying/Baling |
Normal |
| Cone Structure |
Fairly loose, medium-long |
| Quality |
| Luplin |
Plentiful, fairly dark yellow |
| Aroma |
Pleasant and slightly spicy |
| Alpha Acids |
7.0 - 9.5% w/w |
| Beta Acids |
4.0 - 5.0% w/w |
| Co-Humulone |
27 - 32% of alpha acids |
| Storageability |
80 - 85% alpha acids remaining after six (6) months
storage at 20º C |
| Total Oil |
0.7 - 0.9 mls/100 grams |
| Myrcene |
45 - 55% of whole oil |
| Humulene |
28 - 33% of whole oil |
| Caryphyllene |
10 - 12% of whole oil |
| Farnesene |
<1% of whole oil |
|
| General Trade Perception |
A hop with German type aroma properties combined with
moderate bittering potential. Popular hop |
| Possible Substitutions |
German Perle, Chinook, German and U.S. Northern Brewer |
| Beer Styles |
Pale Ale, Porter, Lager |
| Other Information |
Is a popular hop with the U.S. major breweries and many
craft-breweries. |
