| Pedigree |
A chance seedling selected in 1875 in England. It has
been in the U.S. since the late 1800's. |
| Maturity |
Early |
| Yield |
1200 - 1800 kg./ha. or 1070 - 1600 lb./ac. |
| Growth Habit |
Neat and manageable |
| Disease Reaction |
Not seriously affected by Prunus necrotic ring-spot
virus. Resistant to downy mildew. Not excessively senstive to insects. |
| Pickability |
Good |
| Drying/Baling |
Normal |
| Cone Structure |
Small and rather light, medium-compact |
| Quality |
| Luplin |
Moderate amount, yellow color |
| Aroma |
Mild and pleasant, earthy and fruity |
| Alpha Acids |
4.0 - 5.5% w/w |
| Beta Acids |
1..5 - 2.0% w/w |
| Co-Humulone |
25 - 32% of alpha acids |
| Storageability |
60 - 65% alpha acids remaining after six (6) months
storage at 20ºC. |
| Total Oil |
0.7 - 1.2 mls/100 grams |
| Myrcene |
40 - 60% of whole oil |
| Humulene |
20 - 26% of whole oil |
| Caryphyllene |
6 - 10% of whole oil |
| Farnesene |
4 - 5% of whole oil |
|
| General Trade Perception |
Tradional aroma hop. Less acreage grown today as thin
industry bought more Willamette (triploid Fuggle) which as a better yield,
thus less expensive to purchase. |
| Possible Substitutions |
UK Fuggle, Willamette, Styrian Golding, US Tettnang |
| Beer Styles |
Any English style beer or American Ales |
| Other Information |
Also known overseas as Styrian (Savinja) Golding in
Solvenia and as UK Fuggle in England. |
