| Pedigree |
A triploid seedling of the German Hallertau variety,
released by the U.S. breeding program. |
| Maturity |
Early to midseason |
| Yield |
1700 - 2200 kg./ha. or 1520 - 1960 lb./ac. |
| Growth Habit |
Farily vigorous but manageable |
| Disease Reaction |
Moderately resistant to downy mildew. Reaction to Prunus
necrotic ring-spot virus not yet known. |
| Pickability |
Normal to good |
| Drying/Baling |
Normal |
| Cone Structure |
Medium-size and fairly compact |
| Quality |
| Luplin |
Moderate amount, yellow in color |
| Aroma |
Mild, pleasant and clean, somewhat pungent and resiny |
| Alpha Acids |
5.0 - 8.0% w/w |
| Beta Acids |
5.0 - 7.5% w/w |
| Co-Humulone |
22 - 23% of alpha acids |
| Storageability |
50 - 60% alpha acids remaining after six (6) months
storage at 20ºC. |
| Total Oil |
1.0 - 1.3 mls/100 grams |
| Myrcene |
55 - 65% of whole oil |
| Humulene |
12 - 25% of whole oil |
| Caryphyllene |
7 - 10% of whole oil |
| Farnesene |
<1% of whole oil |
|
| General Trade Perception |
Aroma variety with marked similarities to the German
Hallertauer and Herbrucker varieties. Most popluar hop in the triploid
Hallertau breeding program, partly due to the fact it was the first one
released from the program |
| Possible Substitutions |
Crystal, French Strisslespalt, Hersbrucker |
| Beer Styles |
Lager, Pilsner, Bock, Wheat |
| Other Information |
Released in the U.S. in 1989. The first of the
Hallertauer triploid aroma hops released and still the most popular hop from
this group. |
