| Pedigree |
At one time the major Hallertau Mittelfrüh landrace
variety with a highly acclaimed aroma profile. |
| Maturity |
Early to mid-season |
| Yield |
1,300- 1,800kg./ha. or 1,150 - 1,600 lb./ac. |
| Growth Habit |
Moderately vigorous on most soil types. |
| Disease Reaction |
Sensitive to German wilt which resulted in reduction of
its acreage and replacement by Hersbrucker over the 1970's and 1980's. |
| Pickability |
Prone to shattering if overripe |
| Drying/Baling |
No problems if picked well. |
| Cone Structure |
Lightish, fluffy cone. |
| Quality |
| Luplin |
Pale to medium yellow in color. |
| Aroma |
Mild and pleasant. |
| Alpha Acids |
3.5- 5.0% w/w |
| Beta Acids |
4.0 - 5.5% w/w |
| Co-Humulone |
23 - 26% of alpha acids |
| Storageability |
50 - 60% of alpha acids remaining after six (6)
months storage at room temperature. |
| Total Oil |
0.7 - 1.3 mls/100 grams |
| Myrcene |
15 - 20% of whole oil |
| Humulene |
40 - 55% of whole oil |
| Caryphyllene |
10 - 15% of whole oil |
| Farnesene |
<1% of whole oil |
|
| General Trade Perception |
The classic German aroma hop associated with Bavarian
style Lager and Pilsner beers. |
| Possible Substitutions |
Liberty, German Tradition, Ultra |
| Beer Styles |
Lager, Bock, Pilsner and maybe Weizen |
| Other Information |
TBA |
